Oh, Pasture-Raised Meat! Where are you?

I’m having an “I Hate New York” day. You would think that a city of 8 million people would have everything under the sun. You would think that there would be so many people with such broad interests that it would create enough demand, even in niche areas, so you could easily find whatever your heart desires. You would think. I’m here to tell you that it just isn’t true. As diverse as NYC seems, most people here are really the same. New Yorkers are much more “middle America” than they would ever admit.

Why is there not a butcher in all of NYC that carries locally-produced, pasture-raised meat? I have done some extensive searching and I found one, and all they carry is pork chops and pork spare ribs that are priced twice as much as what I can buy at the farmer’s market. And don’t tell me it is economically sustainable, that there isn’t enough demand. See here for proof that it can work.

So instead of heading off to the butcher shop any day of the week, I have to wait for Wednesday or Saturday to go to the farmer’s market to buy from the two producers who bring their product into the city (Flying Pigs Farm and Hawethorne Valley Farm). Thank God for the farmer’s market. Of course, if I really want to plan ahead, I can always order online, but that’s not the point.

P.S. If you want more info on pasture-raised meat, check out this great website. And if you want to read a great book that talks about pasture-raised meat and other meat-eating issues, then read The Omnivore’s Dilemma.


One response to “Oh, Pasture-Raised Meat! Where are you?

  1. Just incase you haven’t already heard, your pasture-raised meat needs were answered:

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